Castello Banfi Brunello di Montalcino DOCG “Poggio alle Mura” (2016)

Grapes: 100% Sangiovese from the combination of internally selected clones. starting in 1982.

Fermentation: at a controlled temperature (25-30 °) in combined steel vats and Horizon French oak

Aging: 40% in French oak barrels of 60 and 90 hl. and 60% in. 350 l French oak barriques for 2 years

Tasting notes: Complex and elegant Brunello, the perfect expression of this exceptional vintage. On the nose, the fruity aromas of blackberry and plum jam are accompanied by hints of coffee, pipe tobacco and a spicy note on the finish. In the mouth the fullness of the structure is well balanced by soft and ripe tannins. Full and persistent finish.

Format: 750 ml