Caparzo Brunello di Montalcino DOCG “La Casa” (2012)

Grapes: 100% Sangiovese

Vinification: lasts 7 days at a controlled temperature between 28 and 30 °C followed by delestage and pumping over. Being in the presence of particularly valuable skins, the period of contact with them is extended for another 10/15 days, the malolactic fermentation occurs spontaneously at a controlled temperature between 20 and 24 °C, and immediately following racking; followed by aging in wood for a minimum of 2 years.

Tasting notes: ruby red color, tending towards garnet with aging; on the nose it releases a penetrating bouquet, very broad and varied, with memories of berries, spices and vanilla; on the palate it is dry, warm, well balanced in its austerity, broad and persistent.

Pairing: excellent with roasts, grilled and spit-roasted meats, game, braised meats, mature cheeses, serve at 18 °C, better if uncorked 1 – 2 hours before.

Format: 750 ml