Cantine Luciani 1888 Brunello di Montalcino DOCG (2016)

Vines: 100% Sangiovese coming exclusively from the Company’s vineyards with a maximum yield contained in about 50 quintals of grapes per hectare.

Vinification: natural fermentation, in an average of about 15/20 days, is followed by a period of six months in steel tanks and subsequently maturation in Slavonian oak barrels for a minimum 36 months but which can last beyond 40.

Tasting notes: ruby ​​red color tending to garnet with aging, broad and ethereal aroma with hints of red berries,
warm and dry on the palate, with medium structure and good body.

Pairings: Serve at 20 ° C with red meats, game, roasts, mature cheeses.

Format: 750 ml