Pietroso Brunello di Montalcino DOCG (2016)

Grape variety : 100% Sangiovese
Harvest : First week of October.
Vinification : Spontaneous fermentation with indigenous yeasts. Maceration at a temperature of 30-33 ° C for about 20 days with frequent pumping over and punching down.
Refinement : 36 months in 30 hl oak barrels plus 6 months in bottle.