Grapes: 100% Sangiovese
Vinification: Harvested in the first week of October, aged for 48 months, 18 months in tonneaux, 18 months in Slavonian oak barrels, and 12 months in bottle.
Tasting Notes: Deep ruby ​​red in color, the nose presents intense aromas of berries, spicy notes, and delicate hints of tobacco. On the palate, it is characterized by a robust structure, velvety tannins, good balance, and a long, persistent finish.
Pairings: Perfect with structured dishes such as roast meats, game, and aged cheeses.
Size: 750ml