Grapes: 100% Sangiovese
Vinification: Vinification in temperature-controlled stainless steel vats, followed by aging for 18 months in tonneaux, 30 months in Slavonian oak barrels, and 12 months in bottle.
Tasting Notes:Brilliant ruby ​​red in color, the nose is intense with fruity aromas of black cherry and blackberry jam and notes of sweet spices with hints of chocolate. On the palate, it displays great structure, with elegant and smooth tannins; it is warm, savory, ample, complex, harmonious, and has great aging potential.
Pairings: Perfect with roast thrushes, excellent with red meat and game dishes.
Size: 750 ml