“Poderi e Cantine Oddero is a historical brand among Barolo producers, whose foundation dates back to the end of the 18th century, when our ancestors already cultivated vines in the municipality of La Morra.”<\/p>\n
Grapes<\/strong>: Nebbiolo 100%<\/p>\n Vinification<\/strong>: Rigid manual selection of the grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29 \u00b0 C take place separately for the three vineyards, as well as malolactic fermentation.<\/p>\n Refinement<\/strong>: Separate refinement of the Barolos coming from the different vineyards in Austrian and Slavonian oak barrels, of 40 -60 and 75 Hl, for a duration of 30 months. Blending in spring, bottling at the end of summer, further refinement in the bottle, before release, for a period of six months.<\/p>\n Tasting Notes<\/strong>: Bright garnet red color, with warmer reflections over time. Unmistakable, very pleasant, intense and ethereal aroma, very persistent, sometimes spicy, with hints of truffle, licorice, withered flowers. Dry taste, with important and full tannins.<\/p>\n Pairings<\/strong>: Roasted and stewed meats, game and aged cheeses<\/p>\n Bottle<\/strong>: 750 ml<\/p>\n","protected":false},"excerpt":{"rendered":" Oddero Barolo (2015)<\/p>\n","protected":false},"featured_media":1802,"template":"","meta":[],"product_brand":[],"product_cat":[57,55],"product_tag":[],"class_list":["post-1933","product","type-product","status-publish","has-post-thumbnail","product_cat-barolo-en","product_cat-italian-red-wines","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n