{"id":4817,"date":"2024-10-21T16:26:43","date_gmt":"2024-10-21T14:26:43","guid":{"rendered":"https:\/\/www.wineandpassion.it\/?p=4817"},"modified":"2026-06-29T12:38:04","modified_gmt":"2026-06-29T10:38:04","slug":"schiacciata-con-uva","status":"publish","type":"post","link":"https:\/\/www.wineandpassion.it\/en\/schiacciata-con-uva\/","title":{"rendered":"Schiacciata con l’uva"},"content":{"rendered":"\n

The Schiacciata with grapes, typical of the tuscan tradition, is one of the most carachteristic dish that we prepare in Harvest time, when grape is ripen and copious.<\/p>\n\n\n

\n
\"Schiacciata<\/figure>\n<\/div>\n\n\n

This recipe is the protagonist of the \u201cBenfinita<\/em>\u201d lunch, with the whole family and friends participating who helped during the harvest. The \u201cBenfinita<\/em>\u201d is one of the most classic tradition of the tuscan farming world: a sort of thanks for the good job just finished, but above all a chance to stay together, talking about stories of anecdotes from the past, jokes and drinking a few more glasses of good wine. \r\nThe classic recipe of “schiacciata con l’uva<\/em>” is made with a leavened dough similar to that of bread, filled and dressed with black grapes, sugar and oil. In our house, however, the family tradition is to make it with a richer shortcrust pastry, the basic dough of the traditional tart.<\/p>\n\n\n\n

Here\u2019s how to prepare it with shortcrust pastry<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

3 Eggs
300gr Butter
300gr Sugar
600gr app. flour 00
1Kg Red grapes (Sangiovese)
Lemon peel from 1 Lemon
1 Baking Powder<\/p>\n\n\n\n

Preparation<\/h2>\n\n\n\n

Beat the eggs in a bowl with sugar, add lukewarm butter, lemon peel and baking powder. The, add slowly flour until you get a soft dough but not too sticky.<\/p>\n\n\n\n

Split the dough in 2 parts and roll out a part of the dough in a oil and flour baking tray. Cover it with grapes and roll out the left part of the dough above. Add grapes again to decorate, sprinkle with sugar and bake at 180\u00b0 C per 30 minutes.<\/p>\n\n\n\n

Happy harvest!<\/p>\n\n\n\n

Which wine are you gonna pair with Schiacchiata con L’Uva?<\/h2>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Today we recall this ancient tradition in combination with Vin Santo Sant’Antimo DOC (2016) by Fanti<\/a>, a dessert wine with a beautiful yellow ochre color with golden hues, complex on the nose, warm, sweet, mineral and persistent in the mouth, perfect with Schiacciata con l’uva.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Schiacciata with grapes, typical of the tuscan tradition, is one of the most carachteristic dish that we prepare in Harvest time, when grape is ripen [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":7263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-4817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nSchiacciata con l'uva - La ricetta di Enoteca Vino al Vino<\/title>\n<meta name=\"description\" content=\"Schiacciata con l\u2019Uva is the star of the \u201cBenfinita\u201d lunch, one of the most classic traditions of the Tuscan peasant world.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineandpassion.it\/en\/schiacciata-con-uva\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schiacciata con l'uva - 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