{"id":3267,"date":"2021-06-17T17:18:11","date_gmt":"2021-06-17T15:18:11","guid":{"rendered":"https:\/\/www.wineandpassion.it\/panzanella\/"},"modified":"2021-10-25T16:05:13","modified_gmt":"2021-10-25T14:05:13","slug":"panzanella","status":"publish","type":"post","link":"https:\/\/www.wineandpassion.it\/en\/panzanella\/","title":{"rendered":"Panzanella"},"content":{"rendered":"\n

Poor dish, coming from the tuscan farming tradition, Panzanella is a country meal with old wet bread with water adding seasonal vegetables.<\/p>\n\n\n\n

\"Tuscan<\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

(The quantities are to taste)<\/strong>
Stale Bread
Red Tomatoes
Salads
Cucumber
Red Onion
Celery
Basil
Extra Virgin Olive Oil
Salt
Pepper<\/p>\n\n\n\n

Here\u2019s how to prepare it<\/h2>\n\n\n\n

In the farming cooking \u201cwe do not waste nothing\u201d<\/em>, in fact stale bread get wet with water and then squizzed adding summer vegetables: tomatos, salads, celery, cucumbers, basil, red onion and extra virgin olive oil. Add salt and pepper at your preference. A perfect summer recipe, easy and fast, to be prepared in advance and served cold.<\/p>\n\n\n\n

Which wine are you gonna pair with Panzanella?<\/h2>\n\n\n\n

Pairing with an orange wine is a not obvious choice. Try the panzanella with a Toscana IGT “Canna Torta” 2019 by Podere Le Ripi <\/a>.<\/p>\n\n\n\n

\n
\n
\"Toscana<\/figure>\n<\/div>\n\n\n\n
\n

“Canna Torta” by Podere Le Ripi is a new orange wine <\/strong> that comes from a blend of Malvasia <\/em> and Trebbiano <\/em>. The characteristic amber color derives from the prolonged contact for 8 months with the marc in the terracotta containers in which the wine macerates. On the nose, notes of honey and aromatic herbs prevail while the mouth is characterized as a light red.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Poor dish, coming from the tuscan farming tradition, Panzanella is a country meal with old wet bread with water adding seasonal vegetables. Ingredients (The quantities are [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":3256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-3267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nPanzanella - Recipe by Enoteca Vino al Vino<\/title>\n<meta name=\"description\" content=\"A perfect summer recipe, easy and fast, to be prepared in advance and served cold.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wineandpassion.it\/en\/panzanella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzanella - Recipe by Enoteca Vino al Vino\" \/>\n<meta property=\"og:description\" content=\"A perfect summer recipe, easy and fast, to be prepared in advance and served cold.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wineandpassion.it\/en\/panzanella\/\" \/>\n<meta property=\"og:site_name\" content=\"Enoteca Vino al Vino\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/wineandpassionmontalcino\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-17T15:18:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-25T14:05:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wineandpassion.it\/wp-content\/uploads\/2021\/06\/panzanella-toscana-ricetta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wine & Passion\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wine & Passion\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/panzanella\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/panzanella\\\/\"},\"author\":{\"name\":\"Wine & Passion\",\"@id\":\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/#\\\/schema\\\/person\\\/66e3d88a885f0965d0994e1778156685\"},\"headline\":\"Panzanella\",\"datePublished\":\"2021-06-17T15:18:11+00:00\",\"dateModified\":\"2021-10-25T14:05:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/panzanella\\\/\"},\"wordCount\":192,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/panzanella\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wineandpassion.it\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/panzanella-toscana-ricetta.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/panzanella\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/panzanella\\\/\",\"url\":\"https:\\\/\\\/www.wineandpassion.it\\\/en\\\/panzanella\\\/\",\"name\":\"Panzanella - 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