{"id":3149,"date":"2021-05-31T19:23:26","date_gmt":"2021-05-31T17:23:26","guid":{"rendered":"https:\/\/www.wineandpassion.it\/pappa-al-pomodoro\/"},"modified":"2021-06-17T17:18:46","modified_gmt":"2021-06-17T15:18:46","slug":"pappa-al-pomodoro","status":"publish","type":"post","link":"https:\/\/www.wineandpassion.it\/en\/pappa-al-pomodoro\/","title":{"rendered":"Pappa al pomodoro"},"content":{"rendered":"\n
Tuscan tomato bread soup \u201cPappa\u201d is a first tuscan course from the farming cooking. Prepared with easy and healthy ingredients, it is a dish made with stale bread, tomatoes, garlic, basil and Evo olive oil.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n
Ingredients<\/h2>\n\n\n\n
(La quantit\u00e0 sono a gusto)<\/strong> Red Tomatoes Stale Bread Garlic Basil Extravirgin Olive Oil Salt Pepper<\/p>\n\n\n\n
Here\u2019s how to prepare it<\/h2>\n\n\n\n
Cut tomatoes and brown garlic in a pot with extravirgin olive oil for about 2 minutes. Take off the garlic, add tomatoes and cook for few minutes and cover it. Add salt and pepper at your preference.\r\n<\/p>\n\n\n\n
In the meantime cut the tuscan bread in small pieces add it to tomatoes, adding some hot soup.\r\nBlend it frequently until the bread will be completely overripe. If the Pappa is too dry just add a little bit of lukewarm soup.<\/p>\n\n\n\n
Let the pappa rest few minutes and garnish with fresh basil and extravirgin olive oil.\r\n<\/p>\n\n\n\n
Which olive oil to use with Pappa?<\/h2>\n\n\n\n
\n
\n
Today We want to dress the Pappa with the fine Extravirgin Olive Oil DOP from Seggiano<\/strong>, produced with the variety Olivastra Seggianese. Deep green color with golden yellow shade, fresh and fruity, with artchoke notes and white fruit aromas, bitter and peppery in good harmony.<\/p>\n\n\n\n
Tuscan tomato bread soup \u201cPappa\u201d is a first tuscan course from the farming cooking. Prepared with easy and healthy ingredients, it is a dish made with [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":3142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-3149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nPappa al pomodoro - Enoteca Vino al Vino Recipe<\/title>\n<meta name=\"description\" content=\""Pappa al pomodoro" is a first course of poor Tuscan cuisine. 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![\"Tuscan](\"https:\/\/www.wineandpassion.it\/wp-content\/uploads\/2021\/05\/ricetta-pappa-al-pomodoro-toscana.jpg\")
<\/figure><\/div>\n\n\n\n![\"Extravirgin](\"https:\/\/www.wineandpassion.it\/wp-content\/uploads\/2021\/05\/olio-extravergine-oliva-seggiano-dop.jpg\")
<\/figure>\n\n\n\n