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Category: White and Rosé Italian Wines
Grapes: 100% Pinot Blanc
Vinification: triple selection of well ripe grapes, soft pressing and natural clarification of the must by sedimentation, partially spontaneous fermentation with natural yeasts in 500 liter oak barrels, malolactic fermentation, 9 months aging on raw lees in barrels followed by six months of aging in steel, light filtration and bottling.
Tasting Notes: bright yellow-green in colour, the nose is fine and intense, with notes of ripe apple, white flowers and notes of flint. On the palate it is fresh, mineral with a long taste-olfactory persistence.
Serving suggestions: excellent with first courses based on fish and vegetables.
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