Vigneti Massa Derthona (2019)

Grape variety : Timorasso 100%
Vinification: fermentation in steel followed by malolactic fermentation and a long aging of 10 months in steel on its lees.
Tasting Notes: Intense aromas of tropical fruit, peach and flowers on the nose, with notes of honey and hydrocarbons. On the palate it has an important structure, distinct freshness and flavor, long taste-olfactory persistence.
Format: 750ml