Tiezzi Brunello di Montalcino DOCG “Vigna Soccorso” (2017)

Grapes: Sangiovese 100%
Vinification: manual harvesting of the grapes. Fermentation for over 20 days in Slavonian oak vats and subsequent aging for 44 months in 10-40-hl oak barrels.
Tasting Notes: bright garnet red color, the nose is intense, vinous with hints of morello cherry, vanilla, currant, and notes of coffee. On the palate it is tannic, fine, broad with hints of bramble, harmonious and with a long taste-olfactory persistence.
Pairings: medium-structured dishes, roasted and grilled meats, aged cheeses.
Format: 750 ml