Tenuta Montauto Rosato Toscana IGT “Staccione” (2020)

Grapes : Sangiovese 100%
Vinification : grapes harvested and put in a cold room overnight for a greater extraction of aromas and to avoid oxidation. We then proceed with the soft crushing-destemming and a short maceration with the skins. Fermentation follows for 14 days at a temperature of 12 ° C and finally cold stabilization.
Tasting Notes : salmon pink in color, the perfume is intense and floral, with marked notes of rose and hints of jasmine and white pulp peach. On the palate it is fresh, savory and denotes great balance.
Pairings : excellent as an aperitif, with cold cuts, with not too structured first courses and with fish dishes
Format : 750ml