Tenuta Montauto Metodo Classico Sangiovese

Grapes : 100% Sangiovese
Vinification : before being pressed, the grapes are put in a cold room overnight in order to have a greater extraction of aromas and to avoid oxidation. The bunches are then softly pressed to obtain a yield of 50%, followed by fermentation with the cold technique to enhance the aromas and elegance of the wine. After 36 months of aging on the lees, the wine will be able to express its richness and identity. All the energy used during the production process comes from renewable sources.
Tasting Notes : straw yellow in color with reflections of old gold, the nose is extraordinarily fresh, with hints of fruit accompanied by pleasant, but not aggressive, notes of yeast. Fine bubbles envelop the whole palate, in the mouth it expresses itself with great elegance, crunchy, mineral and with good acidity.
Format : 750ml