Talenti Brunello di Montalcino DOCG “Piero” (2016)

Grapes: Sangiovese 100%
Production Technique : Maceration and alcoholic fermentation in steel vats at a controlled temperature (28-29 ° C). Aged at least 24 months in French oak tonneau (500 lt), followed by a long aging in bottle.
Tasting Notes : Intense red color, fresh complex aroma rich in hints of ripe red fruit, plum, cherry, blackberry and raspberry, which are combined with aging spices such as chocolate, tobacco and licorice. Powerful body and tonic on the palate with a good balance and softness, finally the tannins are sweet and elegant.
Pairing : It goes very well with red meats, game. meat and wild boar ragout.
Format: 750 ml