San Giacomo Brunello di Montalcino DOCG (2016)

Grapes: 100% Sangiovese

Vinification: After a very prolonged fermentation of the grapes on the skins, the wine matures for three years in Slavonian oak barrels of about 30Hl and is refined for at least six months in the bottle before being marketed.

Tasting notes: The wine is visually limpid, with a ruby ​​color tending to quite intense garnet. It has an intense, persistent, characteristic and elegant aroma with hints of red fruit and light vanilla. The taste has good structure and tannins, it is elegant and harmonious with a long aromatic persistence. If stored correctly it can withstand long aging.

Pairings: suitable for important pairings with main courses of red meats, roasted, stewed or with noble game.

Bottle: 750 ml