Poggio Antico Brunello di Montalcino DOCG (2016)

Grapes: Sangiovese 100%
Vinification : in stainless steel vats, with a truncated cone shape, with a nominal capacity of 80 hectoliters, thermo-conditioned at a temperature that never exceeds 32 ° C. The fermentation lasted 16 days with punching down and without pumping over to allow a more delicate and effective extraction from the skins. Aging lasts three years in large Slavonian oak barrels, the rest in the bottle.
Tasting Notes : intense ruby red color with purple reflections, the nose expresses intense hints of very ripe black berry fruit, leather and spices. In the mouth it is powerful, warm, balanced and harmonious, rich in round and elegant tannins. Great persistence in the finish.
Pairings: perfect with pheasant alla cacciatora
Format: 750 ml