Poderi Boscarelli Familiae “Occhio di Pernice” Vin Santo di Montepulciano DOC (2011)

Grapes: Grechetto, Malvasia, Trebbiano
Vinification : the juice of the grapes, naturally dried, is left to ferment in kegs of different woods, of varying capacity between 20 and 50 liters, sealed with sealing wax. The must, thanks to the presence of selected yeasts from production to production, ferments in an oxygen-free environment. The first opening of the kegs takes place after about 4/5 years.
In seasoning, according to tradition, thermal changes are important.
Format : 375ml