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Pietroso Rosso di Montalcino DOC (2017)
Category: Rosso di Montalcino
Grapes: 100% Sangiovese
Vinification: spontaneous fermentation with indigenous yeasts. Maceration at a temperature of 30/33 ° for about 20 days. with frequent pumping over and punching down. Aging 12 months in 30 Hl oak barrels plus 6 months in the bottle.
Tasting notes: wine with a clear color, lively ruby red, and intense and persistent aromas, with hints of small fresh red fruits, cherry. Dry, warm, slightly tannic taste with good aromatic persistence.
Pairings: First courses with meat sauce, red and white meats
Format: 750 ml
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