Nozzole Il Pareto 1999

Nozzole Il Pareto is produced with grapes from the vineyard of the same name located on our historic Nozzole estate in the municipality of Greve in Chianti. Pareto is the company’s cru, a great company and a bet for Cabernet Sauvignon in Chianti. It is produced exclusively in the best years. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature of 26 ° / 28 ° C with maceration on the skins for about 15 days. Then follows an aging of 16/18 months in French oak barrels (225 liters) partly new and partly one year and a minimum of 6 months bottle aging.

Grapes: 100% Cabernet Sauvignon

Tasting notes: aromas of great complexity that elegantly combine small red fruits, spices and aromas of undergrowth. The taste is powerful and intense, dense and deep; capable of revealing a rare tannic maturity in the finish.

Pairings: in our “Villa di Nozzole” we like to combine it with stewed hare with mashed cauliflower and truffle.

Format: 750 ml