Massolino Barolo DOCG (2017)

Grapes: 100% Nebbiolo

Vinification and aging: Traditional Barolo with fermentation and maceration of about 15 days at temperatures ranging between 31 and 33 ° C; aging takes place in oak barrels for a minimum duration of 30 months. A little more than a year of bottle aging follows in special cool and dark rooms.

Tasting notes: At sight : garnet red with varying intensity in relation to the vintage. On the nose : the grapes come from different sub-areas of Serralunga and, precisely for this reason, give a very wide range of aromas that can range from captivating spicy notes to sweeter, floral and fruity ones. On the palate : there are many sensations, we are faced with a full-bodied, classic and well-structured wine that is not afraid of aging and represents the important character of our lands in an excellent way.

Pairings: It expresses itself best when paired with red meats, especially game and game, and with truffle dishes. Also excellent on first courses of egg pasta with meat sauces and risottos as well as with medium-aged cow and goat cheeses.

Format : 750 ml