Lisini Rosso di Montalcino DOC (2017)

The Lisini Agricultural Company covers an area of ​​154 hectares and is located in the southern part of the Municipality of Montalcino, 8 km from it and 1 km from the hamlet of Sant’Angelo in Colle. The very happy position of the vineyards, which extend for almost 24 hectares, associated with the very high quality of the soils, allow an exceptional quality of the grapes which produce one of the best Brunelli di Montalcino. In particular, the vineyards open to the sea currents of the Maremma have a particular microclimate, extremely different from other areas of the municipality, consisting of low rainfall and no fog.

Grapes: Sangiovese 100%

Fermentation: Carried out in vitrified cement tanks with a duration, including the period of maceration on the skins, varying between 18 and 24 days at a controlled temperature between 28 ° and 30 ° C with daily punching down done manually. Drawing off with soft pressing and malolactic fermentation in steel, spontaneous clarification without filtration followed by aging in Slavonian oak barrels of variable volume from 11 to 40 HI for a period of 6 months.

Tasting notes: Rosso di Montalcino from Azienda Agraria Lisini stands out for its ruby ​​red color and for its intense and characteristic aroma. The flavor is warm and dry, slightly tannic.

Pairings: Cold cuts, cheeses and pasta with meat sauce.

Format: 750 ml