Le Chiuse Brunello di Montalcino DOCG Riserva “10 anni” (2010)

Grapes: 100% Sangiovese

Vinification: The de-stemmed and crushed grapes fall into the steel tanks by gravity in the underground cellar without the use of a pump, here in thermo-controlled tanks of 50-80 hl fermented for 21 days at a temperature never above 29 ° C. After numerous decanting in steel tanks in spring it was placed in oak barrels with an average capacity of 30 hl where it remained for 4 years, then bottled in June 2015, after which a further refinement followed almost 5 years. The wine is finally ready in the tenth year after the harvest, hence its name “DIECIANNI”.

. Tasting notes: Color Intense and lively ruby ​​red with garnet and cherry reflections. Distinct nose, of good finesse with hints of ripe berries, tobacco, leather in the foreground. The notes of officinal herbs, spices and minerals complete its great complexity, on the palate it is warm, savory, mellow, soft with a good body. the aromatic sensation of jam and spices remains pleasantly in the mouth for a long time.

Pairings: Roasted and stewed meats and game.

Format: 750 ml