La Gerla Brunello di Montalcino DOCG (2015)

Grapes: 100% Sangiovese

Vinification: Soft pressing of the grapes, temperature control in fermentation (30 ° C) and maceration (15 days). Aging for 4 years – 3 of which in 50-100 Hl Slavonian oak barrels, 2 decanting per year, slow gravity bottling in a clean room.

Tasting notes: the wine has an intense ruby ​​red color tending to garnet, with a dry, warm, velvety and harmonious flavor, rich in fruit and delicately spiced, an ethereal scent that crumbles into nuances of violet violets and irises, reminiscent of humble fruits of the undergrowth.

Pairings: suitable for important pairings with main courses of red meats, roasted, stewed or with noble game.

Bottle: 750 ml