Il Marroneto Brunello di Montalcino “Madonna delle Grazie” DOCG (2012)25 March 2020
Il Marroneto Brunello di Montalcino DOCG “Madonna delle Grazie” (2015)25 March 2020
Il Marroneto Brunello di Montalcino “Madonna delle Grazie” DOCG (2013)
Grapes: Sangiovese 100%
Vinification: in Allier oak vats, remaining completely still for the first two days; it rises in temperature very slowly to reach 30 degrees after about 5 days. Fermentation lasts about 20/22 days, followed by aging in 25 quintal oak barrels for 41 months. It becomes Brunello after 5 years, also considering 10 months of bottle aging.
Tasting notes: It is a wine of great depth, interesting, in which the pleasantness of Sangiovese is combined with a complexity typical of great wines. Classic meditation wine, fruity, variable in the aromas of great impact in the mouth.
Pairings: roast meats, game.
Format: 750 ml