Giodo Rosso Toscana IGT (2015)25 March 2020
Il Marroneto Brunello di Montalcino DOCG (2013)25 March 2020
Il Marroneto Brunello di Montalcino DOCG (2012)
Grapes: Sangiovese 100%
Vinification: vinification in steel tanks with continuous pumping over for the first 2 days; rises in temperature in 5/6 hours to 33/34 degrees. Fermentation lasts about 11/12 days; This is followed by aging in 25 quintal oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months of bottle aging.
Tasting notes: Classic Brunello, elegant and structured at the same time, comes from a vinification capable of fixing the aromas of Sangiovese as much as possible and therefore also the typicality of the position, after months that pass in wood it remains fresh, fragrant, fruity, does not suffer from the aggression of wood.
Pairings: roast meats, game.
Format: 750 ml