Gaja Ca’ Marcanda Bolgheri Rosso DOC (2011)

Grapes: Merlot 50%, Cabernet Sauvignon 40%, Cabernet Franc 10%

Vinification: Fermentation takes place separately, following the different ripening periods of the grapes. Before bottling, the wine ages for 18 months in French oak barrels.

Tasting notes: Intense ruby ​​red color, hints of red fruits and wild berries on the nose, with a toasted coffee base and spicy incense, very balanced taste, with tannins in evidence for softness

Pairings: Roasted and grilled red meats, game and aged cheeses.

Format: 750 ml