Ferrero Rosso di Montalcino DOC (2018)

Grape variety: Sangiovese 100%
Vinification: Fermentation on the skins for 15 days at a controlled temperature below 28 ° C, in low and wide steel tanks of 60 and 80 hl followed by aging for 12 months in large French oak barrels and stainless steel.
Tasting notes: With a lively ruby red color, the nose is broad and inviting with very evident characteristic notes of the primary fruit of Sangiovese; finesse, elegance and fruit dominate on the palate, persistent and mineral aftertaste.
Pairings: Red meats and salami.
Format: 750 ml