Damijan Podversic Venezia Giulia IGT Ribolla Gialla (2014)

Grapes: Ribolla Gialla 100%
Vinification: fermentation takes place in the presence of the skins in conical oak vats for 60–90 days. After maceration, it is aged in 20 or 30 hl barrels for 3 years and aged in bottle for 1 year.
Tasting Notes: the color is amber, the skin thick and rich in tannins gives the wine a flavor of its own characterized by dried fruit and soft and enveloping tannins with a long and persistent mineral finish.
Format: 750ml