Poderi Sanguineto I e II Vino Nobile di Montepulciano DOCG (2018)8 September 2021
Ettore Germano Langhe DOC Riesling “Herzu” (2019)24 September 2021
Damijan Podversic Venezia Giulia IGT Ribolla Gialla (2014)
Grapes: Ribolla Gialla 100%
Vinification: fermentation takes place in the presence of the skins in conical oak vats for 60–90 days. After maceration, it is aged in 20 or 30 hl barrels for 3 years and aged in bottle for 1 year.
Tasting Notes: the color is amber, the skin thick and rich in tannins gives the wine a flavor of its own characterized by dried fruit and soft and enveloping tannins with a long and persistent mineral finish.