Collosorbo Brunello di Montalcino DOCG Riserva (2010)7 March 2018
Casanova di Neri Brunello di Montalcino DOCG “Tenuta Nuova” (2013)8 March 2020
Collosorbo Rosso di Montalcino DOC (2018)
A fresh and velvety wine with a vibrant acidity, Rosso di Montalcino comes partly from the same vineyards used for the production of Brunello and partly from the most recent plants;
Pure Sangiovese with fruity aromas, remarkable structure and persistence, it is an elegant and at the same time very versatile wine.
Grapes: Sangiovese 100%
Vinification: soft destemming, alcoholic fermentation at controlled temperature with frequent pumping over, medium maceration on the skins, repeated tastings and chemical analyzes to determine the optimal time for racking.
Aging: in Slavonian oak and French oak barrels from 25 to 54 hectoliters (5-10% barrique) for about 12 months, followed by aging in bottle for at least 6 months.
Tasting notes: Sangiovese in purity, with fruity aromas, remarkable structure and persistence, is an elegant and at the same time very versatile wine.
Pairings: Pasta, white meats and salami.
Format: 750 ml