Collosorbo Brunello di Montalcino DOCG (2015)

Grapes: 100% Sangiovese

Vinification: soft destemming, alcoholic fermentation at controlled temperature with frequent pumping over, long maceration on the skins, repeated tastings and chemical analyzes to determine the optimal time for racking.

Tasting notes: the wine has an intense ruby ​​red color tending to garnet, with a dry, warm, velvety and harmonious flavor, rich in fruit and delicately spiced.

Pairings: suitable for important pairings with main courses of red meats, roasted, stewed or with noble game.

Bottle: 750 ml