Castello Banfi “Cum Laude” (2012) Toscana Rosso IGT22 March 2020
Canalicchio di Sopra Brunello di Montalcino DOCG (2013)22 March 2020
Castello Banfi “Summus” (2015) Toscana Rosso IGT
An intense and deep Supertuscan that perfectly represents the potential of the three grape varieties that compose it
Grapes: Cabernet Sauvignon, Sangiovese and Syrah
Soil: with sandy clays and rounded pebbles
Training system: spurred cordon – Banfi sapling Plant density: 4200 cp / ha.
Yield per hectare: 60 q / ha.
Vinification: fermentation at controlled temperature (25-30 °) in combined steel vats and Horizon French oak, followed by aging in wood in 350-liter French oak barrels for 18 months about ..
Tasting Notes: The result is a wine characterized by varietal aromas; the intense fruity scents are accompanied by notes of jam, spices, pipe tobacco and coffee. Imposing structure, with important but sweet tannins.
Pairing: Wine with long aging perfect in combination with meat first courses, such as spaghetti with rabbit ragù in white sauce or vegetable-based second courses, such as stuffed tomatoes or vegetable ratatouille. p>
Format: 750 ml