Caparzo Brunello di Montalcino Riserva DOCG (2013)

Grape varieties: 100% Sangiovese

Vinification: lasts 7 days at a controlled temperature between 28 and 30 °C followed by delestage and pumping over. Being in the presence of particularly valuable skins, the period of contact with them is extended for another 10/15 days, the malolactic fermentation occurs spontaneously at a controlled temperature between 20 and 24 °C, and immediately following racking. This is followed by a period of aging in wood of a minimum of 2 years.

Tasting notes: with a ruby red color, tending towards garnet with aging, it shows to the nose a penetrating, very broad and varied bouquet, with hints of berries, a dry flavour, warm, well supported, harmonious, delicate and austere at the same time, persistent.

Pairing:roasts, grilled and spit-roasted meats, game, braised meats, mature cheeses, it is recommended to serve at 18 °C, preferably uncorked 2 – 3 hours before serving.

Format: 750 ml