Caparzo Brunello di Montalcino DOCG (2017)

Grape varieties: Sangiovese 100%
Vinification: after the manual harvesting of the grapes, particular attention is paid during the first two days of the fermentation period to the seeds which are eliminated if they are not sufficiently ripe. The operation is possible thanks to our technologically cutting-edge fermentation tanks. The alcoholic fermentation lasts 7 days at a controlled temperature between 28 and 30 °C, followed by delestage and pumping over. Since the skins are particularly valuable, the period of contact with them is extended for another 10/15 days. The malolactic fermentation is spontaneous, at a controlled temperature between 20 and 24 °C, and immediately following racking. This is followed by maturation in wood for a minimum of 2 years and then refinement in the bottle for at least 4 months.
Tasting notes: Ruby red in colour, tending towards garnet with age, the nose expresses an intense, very broad bouquet, with aromas of berries. In the mouth it is warm, well supported, harmonious, austere and persistent.
Pairing: roasts, grilled and spit-roasted meats, game, braised meats, mature cheeses, it is recommended to serve at 18°C, better if uncorked 1-2 hours before serving.
Format: 750 ml