Capanna Brunello di Montalcino DOCG (2015)

Grapes : 100% Sangiovese harvested in the oldest vineyards.

Vinification : Alcoholic fermentation with maceration of the skins (25-30 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated conical Slavonian oak vats.

Aging: In Slavonian oak barrels of 10 to 32 hl for approx. 34-38 months; this is followed by aging in the bottle for at least 6 months.

Tasting notes: has an intense ruby ​​color with garnet reflections, an ethereal scent of red fruit and vanilla, persistent, with a harmonious taste, with excellent tannins and structure, very persistent.

Pairings: roasted red meats, game, aged cheeses.

Format: 750 ml