Cantine Luciani 1888 Rosso di Montalcino DOC (2017)

Grapes: Sangiovese 100%

Vinification: natural fermentation, on an average of about 15/20 days, follows a period of six months in steel tanks and subsequently maturation in Slavonian oak barrels for a total of 18 months .

Tasting notes: ruby ​​red in color with violet reflections, it has a fine and persistent aroma, pleasantly fruity and fragrant,
vinous on the palate, rightly tannic.

Pairings: It is served at 18 ° C with grilled meats and fresh cheeses.

Format: 750 ml