Banfi Rosso di Montalcino DOC “Poggio alle Mura” (2020)

Grapes: 100% Sangiovese
Winemaking: controlled temperature fermentation (25-30°) in combined steel and Horizon French oak vats. Aging in 60 and 90 hl French oak barrels. and in 350 l French oak barriques. for 8-10 months
Tasting notes: Ruby red in color, the nose is intense, with aromas of cherry and blackberry and notes of liquorice, tobacco and hazelnut. In the mouth it is broad with a good structure, long taste-olfactory persistence.
Pairing: perfect with red meats and game, ideal with medium-aged cheeses.
Format: 750 ml