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Banfi La Pettegola Toscana IGT Vermentino
Grapes: Vermentino 100%
Vinification: very light pressing of the grapes is followed by alcoholic fermentation in steel tanks at a controlled temperature (14-16°) for a period of 13-16 days.
Tasting notes: Straw yellow in colour, the nose expresses hints of apricot, grapefruit and sage. In the mouth it is fresh and structured with a long and persistent finish.
Pairing: perfect with fish and vegetable dishes.
Format: 750 ml