Antolini Amarone DOCG “Ca Coato” (2010)

Grapes: Corvina, Corvinone and Rondinella.

Tasting notes: Amarone “Ca ‘Coato” has an intense ruby ​​red color with garnet reflections, an intense and complex aroma, with notes of raisins, blackberries, blueberries and plums, hints of tobacco , black pepper, licorice and coffee. Its flavor is dry, warm and soft, with evident but pleasant tannins and good minerality; the mouth is well rounded and robust, with balsamic and Boer chocolate and cinchona notes, spicy finish. Austere, rigid and deep, this wine needs a long time to fully express itself.

Pairings: It is suggested to serve it at a temperature of 18/20 ° C, to taste it with game and stewed, braised, stewed or grilled red meats, seasoned and slightly spicy cheeses but to marry it also with aged Parmigiano Reggiano.

Format: 750 ml