Altesino Vin Santo “Sant’Antimo” DOC (2012)

Grapes: Trebbiano and Malvasia
Vinification : vinified after a period of natural drying of the grapes, matures in oak barrels
Tasting Notes : of a beautiful intense amber color, the nose is complex, with notes of fig jam and propolis followed by aromas of candied fruit, almond, dried apricot, hazelnut and vanilla. In the mouth it is warm, soft, characterized by intense flavors of honey and dried fruit and by a long taste-olfactory persistence.
Pairings : excellent with blue cheeses and dry pastries or as a meditation wine.
Format : 375ml