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Grapes: 100% Sangiovese
Training system: spurred cordon
Vinification: Fermentation in steel vats, aging in French oak barrels.
Tasting notes: With a typical transparent ruby color that turns to orange, the nose reveals spiciness and hints of animal (fur) well balanced and warm, with a recognizable mineral
Pairing: Perfect in combination with red meats and game, and aged cheeses.
Bottle: 750 ml