Agostina Pieri Brunello di Montalcino DOCG (2016)

The grapes destined for our Brunello di Montalcino are generally harvested between 22 September and 5 October, depending on the degree of ripeness reached. The manual sorting done in the vineyard is followed by a further one in the cellar, carried out cluster by cluster. Fermentation and maceration are carried out in stainless steel vats at a controlled temperature, the latter for a period of between 17 and 35 days depending on the vintage. The racking is immediately followed by the passage in wood, with a stop in French oak barrels for at least 24 months.

Grapes: 100% Sangiovese

Tasting Notes: With an intense ruby ​​red color, the nose stands out for its delicate aromas of ripe red fruit, blackberry and currant, with a slight hint of vanilla on the finish. In the mouth it is very enveloping, thanks to an excellent body, characterized by a long and pleasant fruity taste.

Pairings: Structured and full-bodied wine, excellent with dishes based on game, especially hare and medium-aged cheeses.

Format: 750 ml